Twelve of our members participated in a Hipcooks cooking course focused on basic knife/chopping skills and more importantly, how to make soups from scratch!
Soups made include Carrot & Ginger, Moroccan Lentil, Butternut Squash and Corn Chowder! My mouth is watering just writing this post!
Randyn, Danielle, Jaymie and Katie ready to sample!
Is that Potato Leek in that bowl? Another bowl for me, please!
I've never seen such a great group of smart, talented Trojans learning how to cook together!
Get your chop on, Janine! Ashley will make sure you're doing it right.
What's that you say? These are all vegan soups, too?! Great!
I bet you've never had Carrot & Ginger soup this good!
Janine, Michelle, Ashley and Dawn
